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this is my moms it came from a 4 h cook book from the 60s
Make and share this Zuccchini Bake recipe from Food.com.
- 2 cups steamed until tender an drain
- put in 2 quart bakeing dish
- mix 1/2 cup melted butter with stuffing mix
- mix carrots cream of chicken soup an sour cream
- mix everything except 2/3 cups of stuffing mix
- scoup in bakeing dish an cover with remaing stuffing mix.
- bake at 350 for half hour.