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This was very good. I made this in two 8x8 pans (one to freeze for later, one to bake now) and both pans were very full; I was worried about it running over in the oven but it wasn't a problem. I skipped the butter and left out 4 oz of the jack cheese (seemed to have enough already.) Also used whole wheat noodles & low-fat cottage cheese. Next time I may add a dash of red pepper flakes to the cheese filling but it was good as-is (though a little salty.) Thanks for the recipe! -October 28, 2006. Update: I found this to be much tastier after reheating for lunch today. The saltiness I noticed before (from the parm. I guess) has dissipated which has helped take this from a 4 star to a 5 in my book. Thanks again!