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    You are in: Home / Recipes / Zubriac Recipe
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    Zubriac

    Average Rating:

    1 Total Reviews

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    • on October 30, 2006

      This was very good. I made this in two 8x8 pans (one to freeze for later, one to bake now) and both pans were very full; I was worried about it running over in the oven but it wasn't a problem. I skipped the butter and left out 4 oz of the jack cheese (seemed to have enough already.) Also used whole wheat noodles & low-fat cottage cheese. Next time I may add a dash of red pepper flakes to the cheese filling but it was good as-is (though a little salty.) Thanks for the recipe! -October 28, 2006. Update: I found this to be much tastier after reheating for lunch today. The saltiness I noticed before (from the parm. I guess) has dissipated which has helped take this from a 4 star to a 5 in my book. Thanks again!

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    Nutritional Facts for Zubriac

    Serving Size: 1 (375 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.6
     
    Calories from Fat 271
    47%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.9 g
    89%
    Cholesterol 161.5 mg
    53%
    Sodium 1166.7 mg
    48%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.4 g
    9%
    Protein 46.6 g
    93%

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