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    You are in: Home / Recipes / Zubriac Recipe
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    Zubriac

    Zubriac. Photo by flower7

    1/2 Photos of Zubriac

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Aunt Cookie's Note:

    I don't know the national origin of zubriac or where I originally got this recipe from, but this is basically a white lasagna with a lot of spinach in it. I'd say that adding some minced garlic wouldn't hurt it, but I like it just the way it is, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles, drain them, and pat dry.
    2. 2
      Combine the cheeses, eggs, spices, and butter.
    3. 3
      Butter a 9 x 13 pan.
    4. 4
      Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
    5. 5
      Sprinkle with the 1/4 cup parmesan.
    6. 6
      At this point, your zubriac can be refrigerated until an hour before serving.
    7. 7
      Preheat oven to 350°F.
    8. 8
      Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
    9. 9
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on October 30, 2006

      55

      This was very good. I made this in two 8x8 pans (one to freeze for later, one to bake now) and both pans were very full; I was worried about it running over in the oven but it wasn't a problem. I skipped the butter and left out 4 oz of the jack cheese (seemed to have enough already.) Also used whole wheat noodles & low-fat cottage cheese. Next time I may add a dash of red pepper flakes to the cheese filling but it was good as-is (though a little salty.) Thanks for the recipe! -October 28, 2006. Update: I found this to be much tastier after reheating for lunch today. The saltiness I noticed before (from the parm. I guess) has dissipated which has helped take this from a 4 star to a 5 in my book. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zubriac

    Serving Size: 1 (375 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.6
     
    Calories from Fat 271
    47%
    Total Fat 30.1 g
    46%
    Saturated Fat 17.9 g
    89%
    Cholesterol 161.5 mg
    53%
    Sodium 1166.7 mg
    48%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.4 g
    9%
    Protein 46.6 g
    93%

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