Z'tejas Green Chile Barbacoa Enchiladas

READY IN: 4hrs 15mins
Recipe by Karen in MA

from Fox 13 recipe website

Ingredients Nutrition


  1. Place all ingredients in a stainless bowl and mix well. Transfer to a roasting pan and top with a tight lid.
  2. Cook for 3 1/2 to 4 hours in a 325 degree oven.
  3. Let cool and shred using 2 forks.
  4. Strain juice that the meat was cooked in skim off fat.
  5. Add about 1 1/2 cups to shredded meat.
  6. Mix in green chilies as well.
  7. Assembling Green Chile Barbacoa Enchiladas:.
  8. Fry tortillas to soften; place on oval plate.
  9. Put barbacoa in center.
  10. Put 1 oz. of jack cheese on each tortilla with 2 oz. of barbacoa and 1/2 oz. of green chile sauce.
  11. Roll tortillas and leave in center of plate.
  12. Ladle 2 oz. green chile sauce on top of enchiladas and sprinkle beans and enchiladas with cotija cheese.
  13. Put under broiler to melt cheese; when cheese melts top enchiladas with iceberg, dollop of sour cream and put pickled chiles in center.

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