Z'tejas Cornbread

Total Time
55mins
Prep
20 mins
Cook
35 mins

I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and heavy so for best results allow to cool before cutting.

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Ingredients

Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Mix wet ingredients in a separate bowl, add dry ingredients.
  3. Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
  4. Bake at 375 for 25-30 minutes, rotating pan halfway through.