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    You are in: Home / Recipes / Z'tejas Cornbread Recipe
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    Z'tejas Cornbread

    1/1 Photo of Z'tejas Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Galley Wench's Note:

    I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and heavy so for best results allow to cool before cutting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients together.
    2. 2
      Mix wet ingredients in a separate bowl, add dry ingredients.
    3. 3
      Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
    4. 4
      Bake at 375 for 25-30 minutes, rotating pan halfway through.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on January 31, 2012

      55

      Almost every time that I go to South Coast Plaza here in California, I stop and have lunch at Z'tejas just to have their corn bread. I made it tonight and had to give it the 5 stars because it is like the one in the restaurant but a little bit more moisture. I didn't have to put any butter.
      The only problem...you cannot stop eating, so good right out of the oven. Thank you for posting this reccipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      55

    • on January 02, 2010

      55

      Fantastic! I made very minimal changes - slightly less sugar, doubled the frozen corn and left out the creamed corn (didn't have any) - utterly delicious. This will be my go-to from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Z'tejas Cornbread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.4
     
    Calories from Fat 78
    31%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 65.6 mg
    21%
    Sodium 577.5 mg
    24%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.1 g
    36%
    Protein 6.6 g
    13%

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