Z'tejas Cornbread
photo by Galley Wenchs Daugh
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 cup cornmeal
- 1 cup flour
- 1⁄4 cup sugar
- 3 teaspoons baking powder
- 1⁄4 cup butter
- 1 teaspoon baking soda
- 2⁄3 cup plain yogurt
- 1⁄4 cup creamed corn
- 1⁄4 cup frozen corn
- 1 cup buttermilk
- 2 eggs
- 1⁄2 teaspoon salt
- 1 (4 ounce) can mild green chilies (optional)
directions
- Mix all dry ingredients together.
- Mix wet ingredients in a separate bowl, add dry ingredients.
- Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
- Bake at 375 for 25-30 minutes, rotating pan halfway through.
Reviews
-
I am usually disappointed with cornbread recipes but this turned out great. I did not have frozen or creamed corn but had a can of corn - took out 1/4 cup of kernels and pureed the rest and used in place of creamed corn. I chopped 2 fresh jalapenos and sauteed in a little oil. Subsitutued milk and squeeze of lemon juice for buttermilk. so good - quite spicy - Preheating the skillet gives the nice caramelized bottom. thanks for recipe!!
-
Almost every time that I go to South Coast Plaza here in California, I stop and have lunch at Z'tejas just to have their corn bread. I made it tonight and had to give it the 5 stars because it is like the one in the restaurant but a little bit more moisture. I didn't have to put any butter. <br/>The only problem...you cannot stop eating, so good right out of the oven. Thank you for posting this reccipe.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"