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    You are in: Home / Recipes / Zsidotojas (Hungarian Egg Dip) Recipe
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    Zsidotojas (Hungarian Egg Dip)

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    3 Total Reviews

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    • on March 29, 2011

      Pared down to 2 eggs and used in a sandwich. Uniquely different from egg salad with mayo. I will be making this again. Delicious and different. Thanks for posting Zsuzsa. Made for Pick A Chef Spring 2011.

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    • on September 22, 2009

      This was really good! The only thing I did differently was used 50g of butter instead of 100g. I used this as a sandwich filling on whole grain toast. I will definitely make this again.

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    • on December 30, 2008

      Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This year I used this as my appetizer, served up with Caraway Dill Bread. Instead of butter or margarine I used olive oil and sauteed the onion in it until caramalized, and the mixed that into the mashed eggs. I added a healthy dose of paprika which gave it a wonderful color and perked up the flavor. This was very tasty, I'm going to make this often, thanks!

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    Nutritional Facts for Zsidotojas (Hungarian Egg Dip)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 277.7
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 12.3 g
    Cholesterol 266.5 mg
    Sodium 782.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 2.0 g
    Sugars 2.0 g
    Protein 10.1 g


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