Zsidotojas (Hungarian Egg Dip)
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
5-10
ingredients
- 6 hard-boiled eggs
- 1 onion, finely chopped
- 100 g butter or 100 g margarine
- 1 teaspoon Dijon mustard
- salt and pepper
directions
- Peel and mash eggs.
- Add rest of the ingredients and mix well.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This year I used this as my appetizer, served up with Recipe #44608. Instead of butter or margarine I used olive oil and sauteed the onion in it until caramalized, and the mixed that into the mashed eggs. I added a healthy dose of paprika which gave it a wonderful color and perked up the flavor. This was very tasty, I'm going to make this often, thanks!
Tweaks
-
Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This year I used this as my appetizer, served up with Recipe #44608. Instead of butter or margarine I used olive oil and sauteed the onion in it until caramalized, and the mixed that into the mashed eggs. I added a healthy dose of paprika which gave it a wonderful color and perked up the flavor. This was very tasty, I'm going to make this often, thanks!
RECIPE SUBMITTED BY
I was born in Budapest, Hungary, but grew up in Melbourne, Australia. I have two girls, aged 10 and 13. I like cooking, knitting, reading, the movies, etc. My husband's name is Bernie.