Zsidotojas (Hungarian Egg Dip)

Total Time
25mins
Prep 15 mins
Cook 10 mins

This dip can be used as a sandwich filling, or serve with crackers as an entree.

Ingredients Nutrition

Directions

  1. Peel and mash eggs.
  2. Add rest of the ingredients and mix well.
  3. Enjoy!

Reviews

(3)
Most Helpful

Pared down to 2 eggs and used in a sandwich. Uniquely different from egg salad with mayo. I will be making this again. Delicious and different. Thanks for posting Zsuzsa. Made for Pick A Chef Spring 2011.

ElaineAnn March 29, 2011

This was really good! The only thing I did differently was used 50g of butter instead of 100g. I used this as a sandwich filling on whole grain toast. I will definitely make this again.

Autsayder September 22, 2009

Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This year I used this as my appetizer, served up with Recipe #44608. Instead of butter or margarine I used olive oil and sauteed the onion in it until caramalized, and the mixed that into the mashed eggs. I added a healthy dose of paprika which gave it a wonderful color and perked up the flavor. This was very tasty, I'm going to make this often, thanks!

Mirj December 29, 2008

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