Zsíros Kenyér
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 12 piece sour dough rye bread (or any other hearty, heavy rye sliced thick)
- sliced sweet onion
- sliced sweet pepper
- paprika
- 3 piece thick slab bacon, with rind on (cut in 4-inch x 4-inch pieces)
directions
- also needed:open fire or charcoal fire at it's hottest and three 1/2-inch thick sticks about 3 feet long and sharpened on one end.
- place onion and pepper on bread slices and sprinkle with paprika.
- score bacon rind in cross hatch pattern and place on stick.
- roast bacon over open fire until grease runs and press grease into veggies and bread.
- repeat until bread is well coated with grease,
- serve and enjoy.
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RECIPE SUBMITTED BY
Mark Kovach
Westland, Michigan
I was born in Detroit, Michigan and moved to Miami, Florida in 1976. I moved to Franklin, NC at the beginning of 2005 and back to Detroit 12 years later. My "fun" interests include reading (science fiction mostly), movies and television (again, I love sci fi), cooking (and eating it, but need to go on a diet (LOL), collecting 60's music, and watching my children grow. My all time favorite cookbook is the Betty Crocker Home cookbook. I have a great Hungarian cookbook that has all the recipes that I remember from my childhood being prepared by my Grandparents and my Mother.