Z's Easy Greek Pasta Salad - "the Crowd Pleaser"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 453.59 g cooked fusilli (multicolor)
- 226.79 g feta (French style is best, but any will do)
- 340.19 g cherry tomatoes, halved (about 2 cups)
- 113.39 g pit-less kalamata olive, halved
- 59.14 ml fresh basil
- 4.92 ml dried oregano
- 0.5-1.0 ml fresh ground black pepper, to taste
- 0.25 ml cayenne pepper (if you like)
directions
- Mix pasta (while warm) with crumbled feta.
- Add all other ingredients, mix well.
- Chop and add fresh basil.
- eat now or let chill.
- note: if you wish to make this in advance, then add the fresh basil right before you serve it (basil begins to turn black if cut). Also you can add just about any veggies. It is scrumptious with fresh spinach, or zucchini!
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