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We loved this recipe. I purchased the thin Milanese style round steak cutlets, which I thought were perfect for this dish. I had some day old bread machine brioche left over that I used for the bread crumbs. I used only 2 tbsp butter to saute the garlic, and then I used a little olive oil to brown the steak. The recipe was still great and had a lot less saturated fat. I cut the cooking time down by using the pressure cooker. Some of the bread crumbs had cooked out of the beef rolls into the beef broth. Before serving I whisked it all together to make a delightful gravy to serve over the beef rolls. DH is used to my recipe reviews - after a few bites, with his mouth full, he just held up a high "five". Thanks for sharing this, TammieV.

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PanNan January 26, 2003
Zraziki po Krakowsku ( Beef Roll-ups)