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    You are in: Home / Recipes / Zraziki po Krakowsku ( Beef Roll-ups) Recipe
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    Zraziki po Krakowsku ( Beef Roll-ups)

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    • on January 26, 2003

      We loved this recipe. I purchased the thin Milanese style round steak cutlets, which I thought were perfect for this dish. I had some day old bread machine brioche left over that I used for the bread crumbs. I used only 2 tbsp butter to saute the garlic, and then I used a little olive oil to brown the steak. The recipe was still great and had a lot less saturated fat. I cut the cooking time down by using the pressure cooker. Some of the bread crumbs had cooked out of the beef rolls into the beef broth. Before serving I whisked it all together to make a delightful gravy to serve over the beef rolls. DH is used to my recipe reviews - after a few bites, with his mouth full, he just held up a high "five". Thanks for sharing this, TammieV.

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    Nutritional Facts for Zraziki po Krakowsku ( Beef Roll-ups)

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.4
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 20.1 g
    Cholesterol 250.8 mg
    Sodium 520.9 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.6 g
    Sugars 2.9 g
    Protein 57.4 g


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