Zraziki po Krakowsku ( Beef Roll-ups)

READY IN: 1hr 50mins
Recipe by TammieV

This Polish dish was added in response to a thread. The Garlic, however, was added because I love it.

Top Review by PanNan

We loved this recipe. I purchased the thin Milanese style round steak cutlets, which I thought were perfect for this dish. I had some day old bread machine brioche left over that I used for the bread crumbs. I used only 2 tbsp butter to saute the garlic, and then I used a little olive oil to brown the steak. The recipe was still great and had a lot less saturated fat. I cut the cooking time down by using the pressure cooker. Some of the bread crumbs had cooked out of the beef rolls into the beef broth. Before serving I whisked it all together to make a delightful gravy to serve over the beef rolls. DH is used to my recipe reviews - after a few bites, with his mouth full, he just held up a high "five". Thanks for sharing this, TammieV.

Ingredients Nutrition

  • 2 lbs round steaks
  • 1 cup breadcrumbs
  • 1 onion, grated
  • 1 egg, beaten
  • 9 tablespoons butter, melted
  • 1 tablespoon chopped parsley
  • 2 cups water
  • salt and pepper
  • 1 clove minced garlic


  1. Cut steak into thin pieces, about 4 1/2 by 2 inches.
  2. Score, sprinkle with salt and pepper.
  3. Combine bread crumbs, egg, onion.
  4. Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
  5. Spread on each piece of meat, roll up and fasten with a skewer or a toothpick.
  6. Roll in flour and brown in remaining butter.
  7. Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours.
  8. Remove toothpicks.
  9. Pour gravy over meat.
  10. Garnish with chopped parsley and serve.

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