Zorro's Passion (Bleu Cheese Stuffed Eggplant)

Total Time
Prep 10 mins
Cook 25 mins

Made with italian eggplants, which are smaller, but I'm sure you could do just as well using fewer larger ones. A nice meatless entree or elegant side.

Ingredients Nutrition


  1. Wash, rinse and trim eggplants and slice in half.
  2. Scoop out about half an inch of the flesh to make a small well to hold filling.
  3. Combine the scooped flesh with the remaining ingredients and stuff the wells in the eggplant halves, completely covering the tops.
  4. Place halves in a single layer in a buttered glass dish and bake in a 350 degree oven for 20-25 minutes.
  5. Eggplant is done when flesh is tender and the cheese stuffing is bubbly.
  6. If desired, halves may be broiled for about 3 minutes to brown them.

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