Zorro's Passion (Bleu Cheese Stuffed Eggplant)

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READY IN: 35mins
Recipe by Mama Tia

Made with italian eggplants, which are smaller, but I'm sure you could do just as well using fewer larger ones. A nice meatless entree or elegant side.

Ingredients Nutrition


  1. Wash, rinse and trim eggplants and slice in half.
  2. Scoop out about half an inch of the flesh to make a small well to hold filling.
  3. Combine the scooped flesh with the remaining ingredients and stuff the wells in the eggplant halves, completely covering the tops.
  4. Place halves in a single layer in a buttered glass dish and bake in a 350 degree oven for 20-25 minutes.
  5. Eggplant is done when flesh is tender and the cheese stuffing is bubbly.
  6. If desired, halves may be broiled for about 3 minutes to brown them.

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