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1/2 Photos of Zopf (Traditional Swiss Plaited Breakfast Bread)
2 hrs 10 mins
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats. It is a breakfast or dinner bread. If you need to know how to do the plait, let me know and I'll send you a diagram! Based on a Betty Bossi recipe.
Units: US | Metric
Serving Size: 1 (1834 g)
Servings Per Recipe: 1