Wonderful bread! I usually use an Amish white bread recipe that is wonderful but takes about 7 hours and makes 6 loaves, so today I decided to try yours and I'm so glad I did. It was a very easy recipe to follow and turned out great! I couldn't get the folding thing figured out, so I braided one loaf and twisted and wrapped the other into a circle. The egg yolk/cream brushed over the top gave it a lovely golden color. I just tasted a piece and it has a good basic flavor... I like to add spices, herbs, and other things to my breads, and this is a great recipe to do that with, but it was also good plain, especially warm with some jam spread over it. Next time I will probably add just a bit more sugar, as my family prefers a sweeter white bread, but otherwise this is a fantastic recipe!!