Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zopf - Great Tasting Swiss Bread! Recipe
    Lost? Site Map

    Zopf - Great Tasting Swiss Bread!

    Zopf - Great Tasting Swiss Bread!. Photo by Chef #1157327

    1/1 Photo of Zopf - Great Tasting Swiss Bread!

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hr 45 mins

    Chef #1157327's Note:

    This is a great bread recipe that was shown to me by a friend whose family is Swiss. This bread is great with butter or jam and tastes amazing. Every time I make it my family eats two loaves within about an hour. Enjoy! Note: This is not a bread machine recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 18


    Large L ...

    Units: US | Metric


    1. 1
      Put the flour into a bowl. If you are using a Kitchen Aid you can put it into that mixing bowl.
    2. 2
      Mix 2 teaspoons of salt with flour.
    3. 3
      Make an indentation into the middle of flour.
    4. 4
      Pour 1 dl milk into a cup (microwavable)
    5. 5
      Add 2 tsp sugar into the milk, stir well.
    6. 6
      Heat milk for 30 seconds in the microwave.
    7. 7
      Add 21 grams yeast into the milk and stir well.
    8. 8
      Pour yeast into the indentation in the flour.
    9. 9
      Let the yeast sit for 10 minutes.
    10. 10
      Cut butter into small pieces.
    11. 11
      Put pieces into a pan and melt on medium heat.
    12. 12
      Add 6 dl milk to the melted butter; make sure butter is lukewarm.
    13. 13
      Go back to your flour and yeast and now put the bowl into the mixer and mix on the lowest setting.
    14. 14
      Add the melted butter to the dough while mixing.
    15. 15
      Let mix for 10 minutes.
    16. 16
      Loosen the dough from the bowl and put a wet cloth over the dough. Make sure it is loose to allow room for rising.
    17. 17
      Let sit for one hour.
    18. 18
      Pre heat oven to 425(f).
    19. 19
      Separate dough into two pieces. Each piece will make a single loaf of bread.
    20. 20
      With one of the pieces, separate it into two sections and roll them out and a floured surface. You want to roll them so the middle is the thickest and the ends are slightly narrower.
    21. 21
      Fold dough --
    22. 22
      *start by putting one roll vertically and one on top of it horizontally.
    23. 23
      *fold top part down to bottom (left).
    24. 24
      *fold bottom part to top (right).
    25. 25
      *fold left part to right (top).
    26. 26
      *fold right part to left (bottom).
    27. 27
      *repeat- at end, join parts together.
    28. 28
      Separate an egg yolk from the egg white.
    29. 29
      Break the yolk and add a drop of half and half or heavy cream (optional).
    30. 30
      Use food brush to spread yolk on dough- avoid crevices.
    31. 31
      Put dough into oven with small bowl of water. Put dough on wax paper to prevent the bread from sticking.
    32. 32
      After 10 min., set temperature of oven down to 395(F) for 20 minute.
    33. 33
      Take out of oven. The bread is done.
    34. 34
      Let cool on a cooling rack and enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 14, 2009


      Wonderful bread! I usually use an Amish white bread recipe that is wonderful but takes about 7 hours and makes 6 loaves, so today I decided to try yours and I'm so glad I did. It was a very easy recipe to follow and turned out great! I couldn't get the folding thing figured out, so I braided one loaf and twisted and wrapped the other into a circle. The egg yolk/cream brushed over the top gave it a lovely golden color. I just tasted a piece and it has a good basic flavor... I like to add spices, herbs, and other things to my breads, and this is a great recipe to do that with, but it was also good plain, especially warm with some jam spread over it. Next time I will probably add just a bit more sugar, as my family prefers a sweeter white bread, but otherwise this is a fantastic recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zopf - Great Tasting Swiss Bread!

    Serving Size: 1 (122 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 302.9
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.5 g
    Cholesterol 35.8 mg
    Sodium 323.5 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 1.7 g
    Sugars 0.6 g
    Protein 8.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes