Recipe by cookiedog
The originator of this recipe suggests serving it in highball glasses that taper to a point on the inside. Recipe is from webtender.
Top Review by **Mandy**
I made this one & DH stole it so I had to make it again, very tasty, gorgeous colour but very sweet, I think you could cut out the sugar syrup without a problem, still loved it though, thanks!
- 1⁄3 ounce sugar syrup
- 1⁄3 ounce grenadine
- 1⁄3 ounce Kahlua
- 1⁄3 ounce Midori melon liqueur
- 1⁄3 ounce Galliano
- 1⁄3 ounce Baileys Irish Cream