Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zoobana (Zucchini Banana) Bread Recipe
    Lost? Site Map

    Zoobana (Zucchini Banana) Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on November 15, 2010

      I was looking for a bread with zucchini and banana with no pumpkin and this was it!! Since I had been searching and comparing recipes, as I was making this one I noticed that it didn't call for any eggs. All the other breads called for eggs and I think someone had even commented that it was very dense and only 2" high. So, I added 3 eggs which was approximately what other recipes called for. It turned out beautifully. Still very moist and dense, but I think the eggs helped it keep it's form better. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      Wonderful, delicious bread, and a quick, easy recipe. I used 3 bananas instead of 2 cause that's what I had. Then used a little less than 1/2 cup oil. I like how it turned out- extremely dense and moist, but still tender. Tastes strongly of banana. It's wonderful! I made one loaf with mini choc. chips- can't wait to taste that one! (Note: my loaf pans are 9x5, so the loaf is only about 2.5 inches thick.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2014

      I slightly modified. Did not have apple sauce so used 1 Cup canola oil. Every zucchini bread recipe I use has three eggs so I used 3 extra large eggs. Also, the Amish Friendship bread recipe (bake approx. 50 loaves a year) uses a large box of vanilla instant pudding so I added a 3.4 oz box of Jell-o Banana Cream instant pudding pie filling. I added water to 2 cup pyrex measuring device containing shredded zucchini to about 1 3/4 cup line and blended in Osterizer along with 3 large ripe bananas. I omitted 2 tbls cornstarch by mistake. Ate a slice cut about hour after removing from oven and quite tasty. Is VERY Moist with water added to shredded zucchini plus adding pudding mix. Did not realize another reviewer had also added eggs so I'mot very observant. Usually add finely chopped walnuts, but son did not want with bananas. My prep time was closer to 45 minutes - which is usual for me- about 4 to 5 times what recipe shows.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      This was a very tasty bread. I was amazed how well it baked up without any eggs (I decided to follow the recipes as written and keep it vegan). I used mini-loaf pans and it actually rose on top quite a bit. It is indeed very moist. The flavor is quite strongly of banana, so I will use small bananas next time instead of large to allow more zucchini flavor to shine through. I only used 1 1/2 cups sugar and it was perfect. Was really hoping to find an animal print for my photo background, but had to settle for tie dye! Thanks for posting, Wendy0. [Made for Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      This bread is the best way of using up zucchini and bananas!! Will be one of my favorites from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

    • on August 28, 2009

      We love this bread! A great way to use up bananas & zucchini! I swap out the applesauce for's a lot of calories, i know; but, tastes great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Zoobana (Zucchini Banana) Bread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.0
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 317.2 mg
    Total Carbohydrate 67.6 g
    Dietary Fiber 2.0 g
    Sugars 37.5 g
    Protein 3.7 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes