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    You are in: Home / Recipes / Zoobana (Zucchini Banana) Bread Recipe
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    Zoobana (Zucchini Banana) Bread

    Zoobana (Zucchini Banana) Bread. Photo by averybird

    1/3 Photos of Zoobana (Zucchini Banana) Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Wendy0's Note:

    I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Combine the first 7 ingredients, then sift in the remaining dry ingredients.
    3. 3
      Stir until just combined, and add the walnuts if you want them.
    4. 4
      Pour into 2 greased loaf pans (8x4).
    5. 5
      Bake for 50-60 minutes or until a toothpick comes out clean.

    Ratings & Reviews:

    • on November 15, 2010

      55

      I was looking for a bread with zucchini and banana with no pumpkin and this was it!! Since I had been searching and comparing recipes, as I was making this one I noticed that it didn't call for any eggs. All the other breads called for eggs and I think someone had even commented that it was very dense and only 2" high. So, I added 3 eggs which was approximately what other recipes called for. It turned out beautifully. Still very moist and dense, but I think the eggs helped it keep it's form better. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      55

      Wonderful, delicious bread, and a quick, easy recipe. I used 3 bananas instead of 2 cause that's what I had. Then used a little less than 1/2 cup oil. I like how it turned out- extremely dense and moist, but still tender. Tastes strongly of banana. It's wonderful! I made one loaf with mini choc. chips- can't wait to taste that one! (Note: my loaf pans are 9x5, so the loaf is only about 2.5 inches thick.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2014

      55

      I slightly modified. Did not have apple sauce so used 1 Cup canola oil. Every zucchini bread recipe I use has three eggs so I used 3 extra large eggs. Also, the Amish Friendship bread recipe (bake approx. 50 loaves a year) uses a large box of vanilla instant pudding so I added a 3.4 oz box of Jell-o Banana Cream instant pudding pie filling. I added water to 2 cup pyrex measuring device containing shredded zucchini to about 1 3/4 cup line and blended in Osterizer along with 3 large ripe bananas. I omitted 2 tbls cornstarch by mistake. Ate a slice cut about hour after removing from oven and quite tasty. Is VERY Moist with water added to shredded zucchini plus adding pudding mix. Did not realize another reviewer had also added eggs so I'mot very observant. Usually add finely chopped walnuts, but son did not want with bananas. My prep time was closer to 45 minutes - which is usual for me- about 4 to 5 times what recipe shows.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Zoobana (Zucchini Banana) Bread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 85
    23%
    Total Fat 9.5 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 37.5 g
    150%
    Protein 3.7 g
    7%

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