Zombie
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 ounce light rum
- 1 ounce golden rum
- 1 ounce dark rum
- 1 teaspoon rum, 151
- 1⁄2 ounce apricot brandy
- 2 ounces orange juice
- 1 ounce pineapple juice
- 1 ounce lime juice
- 1 teaspoon sugar
- 1 cup crushed ice
directions
- In a blender, combine all ingredients except the 151 with crushed ice.
- Blend at a high speed until smooth and pour into a Collins glass.
- Float the 151 rum on top and garnish with the orange slice and maraschino cherry.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!