Recipe by Mary Close

A very strong, very tasty cocktail. Reminds me of the ones you can get in the bar of a Chinese Restaurant. From Gourmet magazine.

Ingredients Nutrition


  1. In a cocktail shaker filled with ice cubes, combine the rums, apricot liqueur and the juices.
  2. Shake well and strain into a tall glass filled with cracked ice.
  3. Garnish with orange and lime slices.

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