Zombie

"A very strong, very tasty cocktail. Reminds me of the ones you can get in the bar of a Chinese Restaurant. From Gourmet magazine."
 
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Ready In:
5mins
Ingredients:
8
Yields:
1 drink
Serves:
1
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ingredients

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directions

  • In a cocktail shaker filled with ice cubes, combine the rums, apricot liqueur and the juices.
  • Shake well and strain into a tall glass filled with cracked ice.
  • Garnish with orange and lime slices.

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RECIPE SUBMITTED BY

I live in CT, I'm presently a stay at home mom. Love to ride my bicycle on beautiful days, love the beach, love my family and my dog and I love to cook!
 
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