12 Reviews

Heard that Zoe's uses canola oil for a lighter flavor. Tried this substitution, extra delicious!

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tatumpres August 30, 2011

Simple, different and delicious! I used white onion as that was what I had on hand. Also a little more vinegar and a little less oil (I use a 3/4 cup and eyeball the amounts). I brought this to a bbq with my running friends and everyone thought it was very tasty. I let it sit overnight.

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runningwild69 July 14, 2010

Excellent! I prepared the cabbage w/1 TB salt, mixed, then let drain in a colander for 1-1.5 hours. Rinsed water off in running water, then dried w/paper towels. I added 2 pinches of dried oregano and pinch each basil and sage to the vinaigrette for the Mediterranan taste. Awesome taste, the family wants more each time. I am trying goat's milk feta this weekend.

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KSandweg May 24, 2009

Perfect, delicious, just like Zoës.

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tmhelms May 28, 2013

I loved this! It makes a great pot-luck item. Thanks for posting.

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Diane in Burbank, CA April 25, 2011

This is delish. I omitted the sugar and used thin sliced white onion because that's all I had. I topped my turkey sandwich with this slaw and sliced tomato. It was so yummy and gave the sandwich a nice fresh taste and added crunch.

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marimckanna February 05, 2010

This is a wonderful recipe. Thanks for sharing! I am not a mayo lover at all so this is perfect! YUMMY!

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Melanie Murray August 22, 2009

Tried this last night, terrific!! It was very different from the mayonnaise-based slaw I usually make, but a nice change. Woke up this morning craving a taste!

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davianng August 18, 2009

Right on! We love to eat at Zoe's and always eat this slaw when we're there. Great job Ewalla!

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bk31001 May 30, 2009

I missed Zoe's ( till now!) does anyone have the Grueben recipe and I will be in heaven!

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bethstacy March 05, 2009
Zoe's Feta Cole Slaw