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    You are in: Home / Recipes / Zoe's Feta Cole Slaw Recipe
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    Zoe's Feta Cole Slaw

    Zoe's Feta Cole Slaw. Photo by Ewalla

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Ewalla's Note:

    This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

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    Units: US | Metric


    1. 1
      Combine shredded cabbage, feta and chopped green onions in a large bowl.
    2. 2
      In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
    3. 3
      Pour over the slaw and toss.
    4. 4
      Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

    Ratings & Reviews:

    • on August 30, 2011


      Heard that Zoe's uses canola oil for a lighter flavor. Tried this substitution, extra delicious!

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    • on July 14, 2010


      Simple, different and delicious! I used white onion as that was what I had on hand. Also a little more vinegar and a little less oil (I use a 3/4 cup and eyeball the amounts). I brought this to a bbq with my running friends and everyone thought it was very tasty. I let it sit overnight.

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    • on May 24, 2009


      Excellent! I prepared the cabbage w/1 TB salt, mixed, then let drain in a colander for 1-1.5 hours. Rinsed water off in running water, then dried w/paper towels. I added 2 pinches of dried oregano and pinch each basil and sage to the vinaigrette for the Mediterranan taste. Awesome taste, the family wants more each time. I am trying goat's milk feta this weekend.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Zoe's Feta Cole Slaw

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.3
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 5.2 g
    Cholesterol 20.0 mg
    Sodium 270.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.5 g
    Sugars 4.5 g
    Protein 4.5 g

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