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    You are in: Home / Recipes / Zoe's Feta Cole Slaw Recipe
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    Zoe's Feta Cole Slaw
    Zoe's Feta Cole Slaw. Photo by Ewalla

    Photo by Ewalla

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    5.0 11

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Ewalla's Note:

    This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shredded cabbage, feta and chopped green onions in a large bowl.
    2. 2
      In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
    3. 3
      Pour over the slaw and toss.
    4. 4
      Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

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    Nutritional Facts for Zoe's Feta Cole Slaw

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 165
    79%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.0 mg
    6%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.5 g
    18%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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