Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zoe's Feta Cole Slaw Recipe
    Lost? Site Map

    Zoe's Feta Cole Slaw

    Zoe's Feta Cole Slaw. Photo by Ewalla

    1/2 Photos of Zoe's Feta Cole Slaw

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Ewalla's Note:

    This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shredded cabbage, feta and chopped green onions in a large bowl.
    2. 2
      In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
    3. 3
      Pour over the slaw and toss.
    4. 4
      Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on August 30, 2011

      55

      Heard that Zoe's uses canola oil for a lighter flavor. Tried this substitution, extra delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2010

      55

      Simple, different and delicious! I used white onion as that was what I had on hand. Also a little more vinegar and a little less oil (I use a 3/4 cup and eyeball the amounts). I brought this to a bbq with my running friends and everyone thought it was very tasty. I let it sit overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      55

      Excellent! I prepared the cabbage w/1 TB salt, mixed, then let drain in a colander for 1-1.5 hours. Rinsed water off in running water, then dried w/paper towels. I added 2 pinches of dried oregano and pinch each basil and sage to the vinaigrette for the Mediterranan taste. Awesome taste, the family wants more each time. I am trying goat's milk feta this weekend.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Zoe's Feta Cole Slaw

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.3
     
    Calories from Fat 165
    79%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.0 mg
    6%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.5 g
    18%
    Protein 4.5 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites