Zoe's Dressing

"This is a recipe I adapted from my grandmothers recipe. For a meal you can add meat to this recipe. I also use my grandmothers cornbread recipe for the required cornbread, it is also posted on recipezaar."
 
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Ready In:
1hr
Ingredients:
10
Serves:
16
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ingredients

  • 12 cup butter
  • 1 12 cups diced celery
  • 1 12 cups diced onions
  • 2 eggs (slightly beaten)
  • 3 -4 cups cubed cornbread
  • 4 cups cubed loaf bread (white bread for light colored dressing, wheat for darker color dressing)
  • 1 pinch salt
  • black pepper (desired amount)
  • 2 -3 teaspoons sage
  • broth (enough to make mixture soupy)
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directions

  • Preheat oven to 350.
  • Saute onions and celery in the stick of butter, when done place in very LARGE mixing bowl.
  • Add cubed cornbread, cubed loaf bread,salt,pepper and sage,mix well.
  • Add eggs and mix well.
  • Add Broth (a can at a time until mixture is SOUPY and ALL large pieces are broken up).
  • Pour into large baking pan.
  • Bake about 45 minutes until dressing is SET and brown around the edges.

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