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    You are in: Home / Recipes / Zoe's Dressing Recipe
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    Zoe's Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Myra Zoe's Note:

    This is a recipe I adapted from my grandmothers recipe. For a meal you can add meat to this recipe. I also use my grandmothers cornbread recipe for the required cornbread, it is also posted on recipezaar.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1 1/2 cups diced celery
    • 1 1/2 cups diced onions
    • 2 eggs (slightly beaten)
    • 3 -4 cups cubed cornbread
    • 4 cups cubed loaf bread (white bread for light colored dressing, wheat for darker color dressing)
    • 1 pinch salt
    • black pepper (desired amount)
    • 2 -3 teaspoons sage
    • broth (enough to make mixture soupy)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Saute onions and celery in the stick of butter, when done place in very LARGE mixing bowl.
    3. 3
      Add cubed cornbread, cubed loaf bread,salt,pepper and sage,mix well.
    4. 4
      Add eggs and mix well.
    5. 5
      Add Broth (a can at a time until mixture is SOUPY and ALL large pieces are broken up).
    6. 6
      Pour into large baking pan.
    7. 7
      Bake about 45 minutes until dressing is SET and brown around the edges.

    Ratings & Reviews:

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    Nutritional Facts for Zoe's Dressing

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 91.2
     
    Calories from Fat 60
    66%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 41.6 mg
    13%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    cornbread

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