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    You are in: Home / Recipes / Ziti With Sharp Cheddar and Mushrooms Recipe
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    Ziti With Sharp Cheddar and Mushrooms

    Ziti With Sharp Cheddar and Mushrooms. Photo by Dienia B.

    1/2 Photos of Ziti With Sharp Cheddar and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Sharon123's Note:

    Yummy! This vegetarian dish will make a great dinner with a side salad and some rolls. Use whatever kind of mushrooms you like and you can change the pasta out too and try macaroni or mostaccioli. You can add more veggies to taste if you like.Enjoy! Adapted from Vegetarian Cooking for Everyone by Deborah Madison.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the butter in a saucepan. Add celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.
    2. 2
      Stir in flour and cook 1 more minute, then quickly whisk in the milk.
    3. 3
      Simmer 15 minutes, stirring occasionally. Season the sauce with 1 teaspoons salt, pepper(to taste) and nutmeg and mustard.
    4. 4
      Preheat the oven to 350*F.
    5. 5
      Lightly butter or oil a 3 quart baking dish. Cook the ziti in plenty of boiling water until barely done(usually 2 minutes less than called for on package). Drain in a colander, then rinse under cold water.
    6. 6
      Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs.
    7. 7
      Bake until bubbling and browned on top, about 25-30 minutes.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on June 17, 2013

      55

      this was a very nice casserole thank you made on stovetop to darn hot for oven lol

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ziti With Sharp Cheddar and Mushrooms

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.6
     
    Calories from Fat 197
    31%
    Total Fat 21.9 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 62.0 mg
    20%
    Sodium 462.7 mg
    19%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.6 g
    18%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    mixed mushrooms

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