Ziti With Sausage and Broccoli
photo by Munchkin Mama
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb Italian sausage
- 8 ounces uncooked ziti pasta, I use whole wheat
- 2 cups broccoli florets (fresh or frozen and thawed)
- 2 garlic cloves, crushed
- 1⁄2 teaspoon dry crushed red pepper (or less to taste)
- 1 teaspoon olive oil
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1⁄2 cup grated romano cheese or 1/2 cup parmesan cheese
directions
- Cut sausage diagonally into 1/2" thick slices (just crumble and brown if using a roll of ground sausage). Cook in a large non stick skillet over med-high heat until browned; remove sausage and set aside.
- Meanwhile, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking time. Drain.
- Cook garlic and red pepper in oil in skillet, stirring constantly, until lightly browned; add tomatoes and cook until thoroughly heated. Remove from heat and keep warm.
- Toss pasta and broccoli gently with sausage, tomato mixture, and cheese. Serve immediately.
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<p> <br /><br /><br /><a href="http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008" /></a></p>