Ziti With Sausage and Broccoli
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb Italian sausage, cut into 1/2 inch slices
- 2 garlic cloves, crushed
- 1⁄2 teaspoon dry crushed red pepper
- 1 teaspoon olive oil
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 12 ounces ziti pasta or 12 ounces penne pasta, uncooked
- 2 cups broccoli florets
- 1⁄2 cup freshly grated romano cheese or 1/2 cup parmesan cheese
directions
- Cook sausage in a large non-stick skillet over med-high heat until browned; remove sausage, and set aside. Wipe drippings from skillet with paper towels.
- Cook garlic and red pepper in oil in skillet, stirring constantly, until lightly browned; add tomatoes, and cook until thoroughly heated.
- Add sausage back to skillet mixture and keep warm.
- Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking time.
- Drain pasta, transfer to large serving bowl.
- Add tomato and sausage mixture to pasta in bowl, toss gently, sprinkle with cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Cecilia in NC
United States
My husband and 2 young boys live in NC but are both originally from NY. I have been an RN for almost 19 years and currently enjoy working part-time and taking care of our busy family.
I love to cook and explore new recipes. Preparing meals for friends and family is a joy to me...a trait passed down from my own mother.