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    You are in: Home / Recipes / Ziti with Red Peppers, Olives, Artichokes and Gorgonzola Recipe
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    Ziti with Red Peppers, Olives, Artichokes and Gorgonzola

    Average Rating:

     6 Total Reviews

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    • on September 12, 2003

      This is one of my favorite pasta dishes, also. My recipe differs only in the elimination of the cream and parmesan. If anyone wants to eliminate a bit of the fat and calories, the flavor will still be delicious. This is a wonderful pasta dish!

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    • on June 24, 2003

      This pasta dish was outstanding! What a terrific mix of vegetables, (all my favorites) and the sauce was just wonderful. The amount of gorgonzola specified in your recipe gave just the perfect blue cheese flavor without totally overpowering the rest of the dish. I will definately be making this again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 06, 2007

      great tasting and fast, we ended up with more than 4 servings total (used more pasta I think) but it was still amazing and, even better, we had leftovers for lunch the next day. Thanks for sharing!

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    • on October 02, 2005

      Delicious! Light tasting, flavorful, interesting... just a wonderful dish! Thanks for this fabulous recipe. Will make again, for sure. Maybe next time we'll toss in some prosciutto (spelling??) to mix things up. Thanks!

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    • on September 04, 2005

      I made this recipe last night for a dinner party with friends. Needless to say, it was a SMASHING success. Not only will I make this many more times, but I am putting in my special recipe collection to ensure frequent use. Thanks so much for the excellent dish. :)

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    • on April 22, 2005

      this dish is one of the best i have ever tasted and / or made. it was so easy to put together. and even though it was a cream sauce it had a nice, light taste. k.blue's review was right about the cheese; just the perfect amount to the dish. the combination of ingredients just complimented each other so well. the tiny bit leftover was even delicious when i re-heated it in a saucepan! although i was full when finished i did not feel stuffed, which to me is the sign of a good meal. i followed directions as written except the wine which i didnt have any of, but will DEFINITLY make this again and use the wine. the presentation was appealing but the taste was just super.

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    Nutritional Facts for Ziti with Red Peppers, Olives, Artichokes and Gorgonzola

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.1
     
    Calories from Fat 292
    35%
    Total Fat 32.4 g
    49%
    Saturated Fat 12.4 g
    62%
    Cholesterol 51.3 mg
    17%
    Sodium 609.4 mg
    25%
    Total Carbohydrate 103.7 g
    34%
    Dietary Fiber 14.7 g
    58%
    Sugars 4.6 g
    18%
    Protein 25.5 g
    51%
    Detailed Nutrition Values About Nutrition Info
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