Ziti with Red Peppers, Olives, Artichokes and Gorgonzola

READY IN: 20mins
Recipe by evelyn/athens

I always keep a large bag of frozen baby artichokes in the freezer because I like to use them in so many different recipes...like this one.

Top Review by sugarpea

This is one of my favorite pasta dishes, also. My recipe differs only in the elimination of the cream and parmesan. If anyone wants to eliminate a bit of the fat and calories, the flavor will still be delicious. This is a wonderful pasta dish!

Ingredients Nutrition

Directions

  1. While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds.
  2. Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes.
  3. Add wine and boil 2-3 minutes, or until liquid is reduced by half.
  4. Add cream and cook for 2 minute.
  5. Add cheese, stirring, until cheese is melted.
  6. Drain ziti and put into a large bowl.
  7. Pour sauce over and toss to coat.
  8. Sprinkle with parmesan.
  9. Serve immediately.

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