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This is one of the first dishes I've made ever and cheap to make. I didn't add the butter, added half the olive oil, and BEST OF ALL, TOPPED IT OFF WITH SOME TRUFFLE SALT.

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souslesoleil90 March 19, 2014

This was delicious, but I had to add quite a bit of extra olive oil and butter to make it a good sauce, as written it would have been way too dry. I also used herbed goat cheese, added oregano, crushed red pepper and garlic. I had forgotten my parmesan at my boyfriend's house so I used a shredded 3 cheese Italian blend instead and it was very good.

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gourmet_girl December 12, 2010
Ziti With Portobello Mushrooms, Caramelized Onions, Goat Cheese