This is one of the first dishes I've made ever and cheap to make. I didn't add the butter, added half the olive oil, and BEST OF ALL, TOPPED IT OFF WITH SOME TRUFFLE SALT.
This was delicious, but I had to add quite a bit of extra olive oil and butter to make it a good sauce, as written it would have been way too dry. I also used herbed goat cheese, added oregano, crushed red pepper and garlic. I had forgotten my parmesan at my boyfriend's house so I used a shredded 3 cheese Italian blend instead and it was very good.