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    You are in: Home / Recipes / Ziti With Grilled-Gazpacho Sauce and Sausage Recipe
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    Ziti With Grilled-Gazpacho Sauce and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    scfl76's Note:

    This recipe has several steps, but is not difficult. And it is so worth it! Taken from Gourmet magazine.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Soak 5 (12 in) wooden skewers in water for 30 minutes.
    2. 2
      Stir 1 tsp each of salt and pepper into 6 TBL oil.
    3. 3
      Toss tomatoes with 1 TBL seasoned oil, then thread onto skewers.
    4. 4
      Trim off bottoms and tops of bell peppers, then halve peppers lengthwise.
    5. 5
      Quarter onions lengthwise, leaving root ends intact. Brush onions, peppers, and zucchini generously with some seasoned oil.
    6. 6
      Put garlic on a double layer of foil and drizzle with some seasoned oil, then wrap tightly in foil, twisting to seal. Put vegetables on a large tray.
    7. 7
      Brush sausages with some seasoned oil and put on a plate.
    8. 8
      Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Grill vegetables, garlic, and sausages (covered only if using a gas grill), turning occasionally until tomatoes are charred and slightly wilted, 3-5 minutes; bell peppers are blackened in spots, 8-10 minutes; onions and zucchini are tender, 8-12 minutes; garlic is softened, about 10 minutes; and sausages are browned and cooked through, 12-15 minutes. Transfer to a platter as cooked and keep warm, covered.
    9. 9
      Peel peppers. Coarsely chop 2 bell pepper halves and 2 zucchini halves and transfer to a blender. Add garlic, 4 pieces of onion, vinegar, sugar, 3/4 tsp salt, 1/2 tsp pepper, half of tomatoes, and remaining 1/4 cup oil. Puree until as smooth as possible.
    10. 10
      Transfer remaining tomatoes to a large serving bowl and keep warm, covered. Chop remaining peppers, onion, and zucchini and add to tomatoes.
    11. 11
      Meanwhile, cook ziti in a pasta pot of boiling salted water until al dente. Drain in a colander, then add to grilled vegetables and toss with sauce. Sprinkle with herbs and cheese, then serve with sausages.

    Ratings & Reviews:

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    Nutritional Facts for Ziti With Grilled-Gazpacho Sauce and Sausage

    Serving Size: 1 (814 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1322.4
     
    Calories from Fat 676
    51%
    Total Fat 75.2 g
    115%
    Saturated Fat 18.7 g
    93%
    Cholesterol 80.8 mg
    26%
    Sodium 1756.1 mg
    73%
    Total Carbohydrate 116.2 g
    38%
    Dietary Fiber 10.7 g
    42%
    Sugars 16.2 g
    64%
    Protein 47.6 g
    95%

    The following items or measurements are not included:

    sherry wine vinegar

    ricotta salata

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