Ziti With Garlic Clam Sauce
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 tablespoons canola oil
- 1 small onion, peeled and chopped
- 5 garlic cloves, peeled and minced
- 13 ounces clams, canned (undrained)
- 1⁄2 cup low sodium chicken broth
- salt, to taste
- 1⁄4 teaspoon red pepper flakes
- 1 1⁄2 tablespoons dried parsley
- 8 ounces ziti pasta, cooked and drained
- 1⁄2 cup parmesan cheese, shredded
directions
- In large skillet, over medium heat, heat oil.
- Add onion; stirring frequently, cook 3 minutes, or until tender.
- Add garlic; cook, stirring, 2 minutes longer.
- Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
- Add parsley; simmer 1 minute longer.
- Add pasta; toss to coat. Place in large serving bowl.
- Sprinkle with parmesan.
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Reviews
-
ABSOLUTELY DELICIOUS! I scaled this down to one hefty serving and other than using olive oil and Linguine made as written. I also used a cornstarch slurry to help all those tasty clam pieces stick to the pasta, yummy. Being such a flavorful and quick meal, this will be made often. Thanks Mikekey for posting this fabulous recipe. Made for you're win in the football pool Wild Card Weekend.
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One word - Fabulous! I LOVE the simplicity of the dish. In the length of time it takes to cook the pasta, the meal is ready. This is one of the best 15 minute meals, I've ever had. I can also see adding scallops and/or shrimp. Maybe a little sundried tomatoes ... LOTS of possibilities! I will be making this dish often!
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.