Total Time
35mins
Prep 20 mins
Cook 15 mins

In '1,000 Vegetarian Recipes' by Carol Gelles

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Two minutes before the pasta has finished cooking, add the broccoli to the pot.
  3. Continue cooking the pasta until done.
  4. Drain pasta and broccoli.
  5. Return pasta and broccoli to the pot and add butter and rosemary.
  6. Cook, stirring, until butter is melted; season to taste with salt and pepper (I add a squeeze of lemon).
  7. Serve with grated Parmesan cheese.
Most Helpful

5 5

I own this cookbook too, and this is one of my favorite recipes from it! It's so quick to throw together, and I always have all of the ingredients on hand. I usually steam the broccoli instead of boiling it -- I think it's easier to tell when it's done that way. I sometimes also use crumbled blue cheese instead of the Parmesan. Thanks for posting, this is definitely a recipe that everyone should try!