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Delicious pasta sauce with a slight lemon taste and best of all it doesn't taste low-cal! I also appreciated the hint about sauting onion/garlic just using Pam - I didn't know you could do this without oil/butter and now I'll do it all the time, thus saving a few calories that no one will ever miss. Thanks for sharing this great pasta dish that will be on the table often in our house!

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ellie_ August 27, 2005
Ziti Rigati With Flounder and Clams