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    You are in: Home / Recipes / Ziti Rigati With Flounder and Clams Recipe
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    Ziti Rigati With Flounder and Clams

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ladypit's Note:

    This is one of our favorites. My husband always says that it tastes like it came from an upscale restaurant. The original recipe is from Sarah Schlesinger's "500 Practically Fat Free Pasta Recipes" which is a cookbook I love!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in the water until cooked but still firm.
    2. 2
      Drain and put aside.
    3. 3
      Using some cooking spray in a non-stick pan sauté the onions and garlic until they are just tender.
    4. 4
      Add the tomatoes and juice, tomato juice, parsley, lemon peel, basil, and cayenne.
    5. 5
      Bring it to a boil and then reduce heat and simmer, covered, for about 25 minutes.
    6. 6
      Stir in the fish and clams and bring it up to a boil.
    7. 7
      As soon as it boils reduce the heat, cover it, and let it simmer for 5 minutes or until the fish is cooked.
    8. 8
      Toss the pasta with the sauce and serve.

    Ratings & Reviews:

    • on August 27, 2005

      55

      Delicious pasta sauce with a slight lemon taste and best of all it doesn't taste low-cal! I also appreciated the hint about sauting onion/garlic just using Pam - I didn't know you could do this without oil/butter and now I'll do it all the time, thus saving a few calories that no one will ever miss. Thanks for sharing this great pasta dish that will be on the table often in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ziti Rigati With Flounder and Clams

    Serving Size: 1 (950 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 13
    72%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 36.0 mg
    12%
    Sodium 835.1 mg
    34%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.3 g
    41%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    ziti rigati

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