Ingredients Nutrition


  1. In large skillet over medium-high heat, stir together meat, mushrooms, green pepper, basil, oregano and garlic powder. Cook, covered, 5 minutes, stirring occasionally.
  2. Stir in tomatoes with reserved juice, tomato sauce, onion soup mix and sugar.
  3. Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes, or until meat is thoroughly cooked.
  4. Meanwhile, cook pasta according to package directions; drain.
  5. Toss hot pasta and one-half sauce; spoon remaining sauce on top.
  6. Sprinkle with cheese. Makes 12 servings (1 cup each)

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