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    You are in: Home / Recipes / Ziti Pepperoni Casserole Recipe
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    Ziti Pepperoni Casserole

    Average Rating:

     42 Total Reviews

    Showing 1-20 of 42

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    • on June 30, 2010

      This was really good stuff. It was really easy to make. I used less pepperoni because sometimes my kids find it spicy and I used the sliced stuff which I microwaved for a 1 1/2 minutes between layers of paper towel, it makes it less greasy. I used a 26 oz jar of spaghetti sauce and ended up using about half of another jar. I'd like to try it with bell pepper, onions and black olives but not unless I make another one for the kids. Maybe I could seperate it into 2 smaller dishes. Yum.

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    • on November 07, 2009

      I'd never thought about adding pepperoni to ziti and planned to make as it but made some changes along the way. I added 1lb of ground chuck that I browned with a small can of mushrooms and 1/2 cup or so of frozen tri pepper and onions mix. I was short 1/2 cup of cottage cheese so added 1/2 cup sour cream and mixed that together in a bowl with 1/4 cup grated parmesan, 1 cup mozzarella and 1 cup cheddar. I put this in 2 dishes (freezing one) layering with saucy noodle meat mixture, 1 layer of cottage cheese mixture, noodles again and then shredded cheese on top. My 2 year old has been kind of picky lately and ate this up! Thanks! :)

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    • on September 01, 2009

      I make this for my family of very picky eaters. There is NEVER any left!

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    • on May 31, 2011

      I cut this to 6 servings when making. I did add 1/2lb of ground beef to the dish along with some chopped yellow pepper. I did sub ricotta for the cottage cheese as a personal preference. Made for ZWT 7

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    • on November 09, 2010

      It is nice to see a recipe for this. We call it hurry up lasagne at our house. I use any shape of pasta, make a quick tomato sauce using diced tomatoes and seasoning, creamed cottage cheese, just mozzerella cheese, and sliced pepperoni on top. I will mix in some parmesan as well. It never fails, and the leftovers get eaten very quickly.

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    • on July 07, 2010

      Easy to make and all of my picky eaters loved it!

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    • on May 07, 2010

    • on December 15, 2009

      Made this to take to an after chuch luncheon. Turned out pretty good but next time I won't use the whole package of pasta. Seems like it was way too much and soaked up the sauce too much. Great taste though. Thanks.

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    • on August 21, 2009

      quick and easy. made with green bell peppers, mushrooms, onion, olive and turkey pepperoni.

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    • on July 30, 2009

      I make this dish just as described. It has become a family staple. Everyone from the kids to my parents love it!

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    • on July 27, 2009

      I added fresh sweet basil, garlic, onion and black pepper. My husband thought this was one of the best dishes I've ever made.

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    • on April 10, 2009

      perfect. i will now make sure i stock pepperoni in my fridge just for this.

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    • on April 06, 2009

      Great recipe. I halved everything except the shredded cheese and cottage cheese which I used the Wal Mart brand, low fat version.

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    • on January 08, 2009

      This was very good and very easy! It's definitly a keeper especially since my picky DH gave it five stars!

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    • on August 24, 2008

      This casserole is delicious! I think my husband liked it better than he likes me haha. Thanks for sharing. This will be a regular recipe in my household!

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    • on August 20, 2008

      This was very good. I used turkey pepperoni and one can of mushrooms. This would be a great casserole to take to a pot luck; it makes a lot.

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    • on August 04, 2008

      Outstanding. This dish has become a regular in our house! Followed the recipe exactly the first time and experimented with sauteed mushooms and onions also. It is great either way. Thanks for the great recipe.

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    • on May 10, 2008

      This was just the ticket for an easy, hit-the-spot dinner! I also sauteed the veggies before adding and upped the pasta to 20 oz. Fantastic...can't wait to re-heat the leftovers for tonight's meal. This will definitely be made again and again.

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    • on February 12, 2008

    • on October 04, 2007

      This was an easy fix. I sauteed the peppers, mushrooms and onions before adding them to the mix and spiced it up with just a bit of black pepper, garlic powder and a tiny pinch of red pepper flakes. Tasty.

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    Nutritional Facts for Ziti Pepperoni Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 658.6
     
    Calories from Fat 297
    45%
    Total Fat 33.0 g
    50%
    Saturated Fat 15.4 g
    77%
    Cholesterol 92.5 mg
    30%
    Sodium 1279.8 mg
    53%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.9 g
    35%
    Protein 34.5 g
    69%
    Detailed Nutrition Values About Nutrition Info
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