Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ziti, Chicken and Broccoli Recipe
    Lost? Site Map

    Ziti, Chicken and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    amybeth's Note:

    Light and lemony this chicken and pasta dish can be thrown together once you get the prep down in less than 20 minutes!! This is my favorite go to dish. And if your from the Northeast you will recognize this dish from Bertucci's as an oldy but goody! It's okay though because they did list it in a local newspaper.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large heavy bottom skillet. Add chicken cook over medium heat until browned on both sides. Add broccolli cook for about 3 minutes and add lemon slices saute for 2 minutes. Add garlic cook until fragrant (about 30 seconds).
    2. 2
      Add chicken broth and cream and cook until boils. Lower heat and reduce to thicken a little bit. Off heat and add cooked rigatoni. Done.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ziti, Chicken and Broccoli

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 916.8
     
    Calories from Fat 440
    48%
    Total Fat 48.9 g
    75%
    Saturated Fat 24.9 g
    124%
    Cholesterol 269.7 mg
    89%
    Sodium 305.0 mg
    12%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.9 g
    11%
    Protein 32.8 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites