Ziti Baked With Spinach, Tomatoes and Smoked Gouda

READY IN: 50mins
Recipe by Lv2eat-Ht2cook

taken from 'The Charlotte Observer' May 14, 2007

Top Review by lpittroff

Fast and easy! My whole family liked it. I added rotisserie chicken and used a little more gouda. I left out the yellow pepper because i did not have one.

Ingredients Nutrition


  1. Cook pasta according to directions; drain. Heat oven to 375 degrees. Heat oil in a dutch oven on medium-high heat until hot. Add onion and pepper; cook 5 minutes, stirring occasionally. Stir in garlic; cook 2 minutes. Stir in tomatoes; bring to boil. Reduce heat and simmer 5 minutes. Add spinach; cook 30 seconds or until spinach wilts, stirring frequently. Remove from heat. Add pasta and 3/4 cup cheese to tomato mixture, tossing well to combine.
  2. Spoon pasta mixture into a 9-by-13-inch baking dish coated with cooking spray; sprinkle evenly with remaining cheese. Bake 15 minutes or until cheese melts and begins to brown.

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