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Added September 28, 2007 | Recipe #255982
Showing 1-7 of 7
Great recipe. My husband and four-year-old son loved it. Thanks for sharing! I also added a chopped green pepper, several sliced mushrooms, and some red pepper flakes to give it some kick.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This went over really well at our house with our 7 yo boy. He rated it a 9/10 (nothing can get a 10). I used rotini, but otherwise no changes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very very good! Super easy and fast! I also put a little parmesan cheese on top and broiled it for a few minutes for a toasty crust. Thank you for sharing! Yum! :-) LApeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (225 g)
Servings Per Recipe: 8