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    You are in: Home / Recipes / Ziti Bake With Kielbasa Recipe
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    Ziti Bake With Kielbasa

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 20, 2011

      Great recipe. My husband and four-year-old son loved it. Thanks for sharing! I also added a chopped green pepper, several sliced mushrooms, and some red pepper flakes to give it some kick.

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    • on April 17, 2010

      easy and quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      We liked this one. Will be making again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      Really good, and Really easy. A nice change from the traditional ziti, thnx 4 sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      Yum! My DH loved this one! It was super good! Thanks! ~Meg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      This went over really well at our house with our 7 yo boy. He rated it a 9/10 (nothing can get a 10). I used rotini, but otherwise no changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      Very very good! Super easy and fast! I also put a little parmesan cheese on top and broiled it for a few minutes for a toasty crust. Thank you for sharing! Yum! :-) LA

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    Nutritional Facts for Ziti Bake With Kielbasa

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 548.5
     
    Calories from Fat 224
    40%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.0 g
    45%
    Cholesterol 77.9 mg
    25%
    Sodium 1396.9 mg
    58%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.3 g
    25%
    Protein 26.3 g
    52%

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