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We make and enjoy ziti often as comfort food and something easy to package and freeze for later quick meals. This is as good as what we usually make, which is saying something! The cheesy, saucy center layer gives this casserole that "something special." Made for PRMR, Jan. 09.

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Lavender Lynn January 15, 2009

We LOVE this recipe! One of my DDs who is my right hand gal in the kitchen found this recipe while searching the site for something she could help me make for dinner one night. We doubled the recipe so we could freeze one for a later time...the later time came in the form of lunch the next day! Even my children who do not like pasta with sauce (sad but true) cleaned their plates. Thanks for posting this delicious recipe!

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Chef Buggsy Mate March 25, 2008

I did not use the ricotta as I dont like it. It was very good otherwise!

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Jen's Kitchen November 01, 2007

I've made this several times and just love it! I prefer it with seasoned ground beef/turkey instead of the italian sausages, but it's a new favorite in my home.

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angie_pangie October 05, 2007

This was pretty good ... perfect for 2 people. Dh actually made it. The only change was we used low fat sausage.

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Hill Family February 23, 2007
Ziti and Sausage Bake