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    You are in: Home / Recipes / Ziti and Sausage Bake Recipe
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    Ziti and Sausage Bake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 15, 2009

      We make and enjoy ziti often as comfort food and something easy to package and freeze for later quick meals. This is as good as what we usually make, which is saying something! The cheesy, saucy center layer gives this casserole that "something special." Made for PRMR, Jan. 09.

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    • on March 25, 2008

      We LOVE this recipe! One of my DDs who is my right hand gal in the kitchen found this recipe while searching the site for something she could help me make for dinner one night. We doubled the recipe so we could freeze one for a later time...the later time came in the form of lunch the next day! Even my children who do not like pasta with sauce (sad but true) cleaned their plates. Thanks for posting this delicious recipe!

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    • on November 01, 2007

      I did not use the ricotta as I dont like it. It was very good otherwise!

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    • on October 05, 2007

      I've made this several times and just love it! I prefer it with seasoned ground beef/turkey instead of the italian sausages, but it's a new favorite in my home.

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    • on February 23, 2007

      This was pretty good ... perfect for 2 people. Dh actually made it. The only change was we used low fat sausage.

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    Nutritional Facts for Ziti and Sausage Bake

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.1
     
    Calories from Fat 324
    40%
    Total Fat 36.0 g
    55%
    Saturated Fat 17.6 g
    88%
    Cholesterol 104.4 mg
    34%
    Sodium 1977.3 mg
    82%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.1 g
    64%
    Protein 49.1 g
    98%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info
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