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I don't eat a lot of fried food, but I do LOVE fried chicken. I made this using 1 chicken breast, split. I made a full batch of coating mix, used about 1/3 of it, and stored the rest in a sealed jar for next time (and there will be a next time!) The coating was crisp and the meat was tender and juicy. The seasoning was perfect. Made for PAC Spring 2007.