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    You are in: Home / Recipes / Zippy's Fried Chicken Recipe
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    Zippy's Fried Chicken

    Zippy's Fried Chicken. Photo by bdmcmaster15

    1/1 Photo of Zippy's Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Pikake21's Note:

    I found this recipe on the KaukauTime blog. I haven't tried it yet, but wanted to save it since I miss the taste of Zippy's! Note: The secret of Zippy's Crispy Fried Chicken is the paprika and flour. The paprika and flour will make the chicken crispy without it being overly battered. Adding a bit of cornstarch will make it even more crispier if you prefer it this way. The more paprika you add will also make the chicken darker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and cut up chicken into parts easy for frying.
    2. 2
      Drain and in colander and put in clean mixing bowl and cover with warm water.
    3. 3
      Add 2 big pinches of Hawaiian rock or kosher salt to bowl to create a salt brine for the chicken.
    4. 4
      Soak chicken parts for 10 minutes.
    5. 5
      Drain in colander and do not rinse.
    6. 6
      In another mixing bowl add dry ingredients such as flour, garlic powder, paprika, white/black pepper, and MSG.
    7. 7
      Mix with wire whisk or blend in a blender to remove flour lumps.
    8. 8
      Add drained chicken pieces to mixing bowl of dry ingredients.
    9. 9
      Dredge chicken parts well to make sure it covers the whole piece.
    10. 10
      Shake excess flour off of chicken and set aside on tray or cookie sheet while you're heating up oil.
    11. 11
      Heat canola oil in wok, deep frying pan, or dedicated deep fryer with oil enough to cover chicken pieces.
    12. 12
      Heat oil to 350-375°F.
    13. 13
      Add chicken in 2 batches.
    14. 14
      Chicken batches will cook for approximately 15mins or until golden brown all over.
    15. 15
      Drain on paper towels and keep in 150°F oven to keep warm.

    Ratings & Reviews:

    • on May 15, 2007

      55

      I don't eat a lot of fried food, but I do LOVE fried chicken. I made this using 1 chicken breast, split. I made a full batch of coating mix, used about 1/3 of it, and stored the rest in a sealed jar for next time (and there will be a next time!) The coating was crisp and the meat was tender and juicy. The seasoning was perfect. Made for PAC Spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zippy's Fried Chicken

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.8
     
    Calories from Fat 318
    50%
    Total Fat 35.3 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 170.2 mg
    56%
    Sodium 161.6 mg
    6%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 5.2 g
    20%
    Sugars 0.3 g
    1%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    msg

    rock salt

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