Total Time
32mins
Prep 20 mins
Cook 12 mins

Slightly adapted from an old Southern Living recipe. Expecting another bumper crop of zucchini this year.

Ingredients Nutrition

Directions

  1. Let the oil get heated in a large skillet.
  2. saute/stir the zucchini, onion, and garlic for 10 minutes or until tender (don't let the garlic burn).
  3. Add in the next 5 ingredients; stir/saute until thoroughly heated.
  4. Remove from heat; sprinkle the cheese on top and serve.

Reviews

(2)
Most Helpful

I prepared this using frozen corn instead of the canned. (We don't care for canned corn.) It was a simple side with great flavor. I can imagine it to be even better prepared with fresh corn. The cheese was a nice addition, and I subbed a shredded Mexican blend. This was an awesome side dish with Turkey Burgers (recipe #98265).

Ms B. May 08, 2006

Zippy is right! I used yellow squash and skipped the jalapenos. This dish went beautifully with jumbo fried shrimp. And it's just so pretty, too. Thanks!

Paula5 July 04, 2005

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