Zippy Zucchini Skillet

READY IN: 32mins
Recipe by ratherbeswimmin

Slightly adapted from an old Southern Living recipe. Expecting another bumper crop of zucchini this year.

Top Review by Ms B.

I prepared this using frozen corn instead of the canned. (We don't care for canned corn.) It was a simple side with great flavor. I can imagine it to be even better prepared with fresh corn. The cheese was a nice addition, and I subbed a shredded Mexican blend. This was an awesome side dish with Turkey Burgers (recipe #98265).

Ingredients Nutrition


  1. Let the oil get heated in a large skillet.
  2. saute/stir the zucchini, onion, and garlic for 10 minutes or until tender (don't let the garlic burn).
  3. Add in the next 5 ingredients; stir/saute until thoroughly heated.
  4. Remove from heat; sprinkle the cheese on top and serve.

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