Zippy Zucchini

READY IN: 15mins
Recipe by b_dazzld

Ranch and Zucchini with parmesan, what could be better?

Top Review by Chef GreanEyes

the adults thought it was very good, but kids went 'meh'. less ranch next time, just enough to lightly coat veggies. broiling a plus! maybe we'll just hafta make it when the kids aren't home.

Ingredients Nutrition

  • 12 cup favorite brand ranch dressing
  • 12 cup fresh grated parmesan cheese (not bottled kind)
  • 3 zucchini (roughly 1.5 lbs)

Directions

  1. Cut Zucchini into rounds, seperate and discard the ends.
  2. pour ranch dressing into a sealable plastic bag, and add zucchini.
  3. Seal the bag.
  4. Shake your bag o' zucchini until each piece appears satisfactorily covered in ranch remove from bag, (you can dip your ranched slices into the parmesan here) place on a foil lined baking sheet.
  5. or place your ranched zucchini onto foil lined baking sheet and sprinkle parmesan cheese over all zucchini slices.
  6. broil on high, 6-8 inches away from flame for 7-8 minutes or this is even toaster oven friendly, but time is reduced to about 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a