Total Time
15mins
Prep 5 mins
Cook 10 mins

Ranch and Zucchini with parmesan, what could be better?

Ingredients Nutrition

  • 12 cup favorite brand ranch dressing
  • 12 cup fresh grated parmesan cheese (not bottled kind)
  • 3 zucchini (roughly 1.5 lbs)

Directions

  1. Cut Zucchini into rounds, seperate and discard the ends.
  2. pour ranch dressing into a sealable plastic bag, and add zucchini.
  3. Seal the bag.
  4. Shake your bag o' zucchini until each piece appears satisfactorily covered in ranch remove from bag, (you can dip your ranched slices into the parmesan here) place on a foil lined baking sheet.
  5. or place your ranched zucchini onto foil lined baking sheet and sprinkle parmesan cheese over all zucchini slices.
  6. broil on high, 6-8 inches away from flame for 7-8 minutes or this is even toaster oven friendly, but time is reduced to about 5 minutes.
Most Helpful

the adults thought it was very good, but kids went 'meh'. less ranch next time, just enough to lightly coat veggies. broiling a plus! maybe we'll just hafta make it when the kids aren't home.

Chef GreanEyes October 21, 2012

I had high hopes for this recipe and it's gotten great reviews, but we just didn't care for it. The cooked ranch dressing seemed to leave a greasy taste in the mouth.

Ginny Sue July 22, 2006

Very good and very simple! The zucchini was fresh from the garden and these toppings allowed the fresh flavor to come through. I sliced the zucchini about 1/2 inch thick and found that it was cooked just right (still a little firm) by the time the top browned with the broiler set at 400 degrees.

Elisa72 July 03, 2006