Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zippy Zucchini Recipe
    Lost? Site Map

    Zippy Zucchini

    Zippy Zucchini. Photo by Dine & Dish

    1/1 Photo of Zippy Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    b_dazzld's Note:

    Ranch and Zucchini with parmesan, what could be better?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1/2 cup favorite brand ranch dressing
    • 1/2 cup fresh grated parmesan cheese (not bottled kind)
    • 3 zucchini (roughly 1.5 lbs)


    1. 1
      Cut Zucchini into rounds, seperate and discard the ends.
    2. 2
      pour ranch dressing into a sealable plastic bag, and add zucchini.
    3. 3
      Seal the bag.
    4. 4
      Shake your bag o' zucchini until each piece appears satisfactorily covered in ranch remove from bag, (you can dip your ranched slices into the parmesan here) place on a foil lined baking sheet.
    5. 5
      or place your ranched zucchini onto foil lined baking sheet and sprinkle parmesan cheese over all zucchini slices.
    6. 6
      broil on high, 6-8 inches away from flame for 7-8 minutes or this is even toaster oven friendly, but time is reduced to about 5 minutes.

    Ratings & Reviews:

    • on October 21, 2012


      the adults thought it was very good, but kids went 'meh'. less ranch next time, just enough to lightly coat veggies. broiling a plus! maybe we'll just hafta make it when the kids aren't home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006


      I had high hopes for this recipe and it's gotten great reviews, but we just didn't care for it. The cooked ranch dressing seemed to leave a greasy taste in the mouth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006


      Very good and very simple! The zucchini was fresh from the garden and these toppings allowed the fresh flavor to come through. I sliced the zucchini about 1/2 inch thick and found that it was cooked just right (still a little firm) by the time the top browned with the broiler set at 400 degrees.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Zippy Zucchini

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.0
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 4.6 g
    Cholesterol 20.9 mg
    Sodium 531.0 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.6 g
    Sugars 4.5 g
    Protein 6.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes