Zippy Zonya Mexi Seasoning Mix

KateL's Note:

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 1

Yield: 3.0 tablesp ...

• 5 teaspoons chili powder
• 4 teaspoons ground cumin
• 1 teaspoon cumin seed (optional)
• ¼ teaspoon garlic powder
• ¼ teaspoon dried onion flakes
• 1⁄8; teaspoon black pepper
• 1⁄8; teaspoon cayenne pepper (optional)

Directions:

1. In a small bowl, combine all ingredients.
2. Store for up to 1 month in a self-sealing plastic bag or covered container.

Reviews

[alligirl]

This was really good, Kate. I did add about 1/2 tsp. of cornstarch to the mix, for thickening purposes. I also used white pepper and the cayenne. I used 2 tbsp. of the mix, with about 1 1/4 lb. of ground sirloin (and about 1/2 c. of water); the taste was spicy (not too spicy) and just right for us. Thanks for sharing ;-).

[NELady]

I never use taco seasoning packets from the store because they're too expensive and I can't control the ingredients. This is one of many seasoning mixes I've tried on 'Zaar, and I wasn't disappointed at all! It was very good - you could really taste the cumin. I didn't use the cumin seed, but did use the cayenne pepper for some heat. Also, I doubled the dried onion flakes (personal preference for all things oniony). Made great taco meat for my taco salad. Made for Photo Tag.