Zippy Yellow-Belly Corn Porridge
- heat oil in saucepan, cook chicken until browned. remove from pan, set aside.
- Add corn and Onion to saucepan. Cook until onion in tender.
- Place 1 cup corn mixture in food processor or blender. Process until finely chopped, adding water to liquify mixture, set aside.
- Add carrots, jalapeno pepper, oregano and thyme to saucepan. Cook and stir about 5 minutes or until corn begins to brown. Return reserved chicken to saucepan. Stir in broth, milk, reserved corn mixture and salt, bring to a boil, cover and reduce heat to low. Simmer 15 to 20 minutes.